Enzymatic measurement of phosphatidic acid in cultured cells

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Elicitation of suspension-cultured tomato cells triggers the formation of phosphatidic acid and diacylglycerol pyrophosphate.

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ژورنال

عنوان ژورنال: Journal of Lipid Research

سال: 2009

ISSN: 0022-2275

DOI: 10.1194/jlr.d900014-jlr200